For a time I worked in a benefit store as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Naturally the chicken doesn't begin battered. It comes delivered frozen in huge cardboard boxes. Prior to the chicken is prepared for the cooking part it need to be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salted water to soak for numerous hours in a refrigerated location. It is again rinsed and kept cold, up until required for cooking.
Each piece is than carefully placed in the boiling oil in the deep fryer; beginning with the large, meaty pieces, and finishing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking process. The pot elevator will automatically raise the cooking basket out of the hot oil, allowing the chicken to drip off the excess oil.
The deep fryer also cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the fries are battered, dipped and battered again. They then can be gently reduced in hands complete, into the boiling oil. The cooking is again controlled by a timer, which sounds when the cooking cycle has click here finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering requirements to happen, another alarm suggests.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has click here drained pipes the empty oil tank is brushed, including the heating coil element, to get rid of anything sticking to their surfaces. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed.
Yes the fryer does most of the cooking for you but enjoy out for the hot oil when loading the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.
Happy cooking. Cook, however do not be prepared.
The pot elevator will automatically lift the cooking basket out of the hot oil, permitting the chicken to leak off the click here excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained the empty oil tank is brushed, consisting of the heating coil component, to eliminate anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves won't stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.